StoreTMS Directions Donate Cafeteria
For help with or information regarding MealpayPlus at Iona Prep, please contact Rosa Calanni at 914-632-0714 ext 229 or send her an
email.http://www.mealpayplus.com
Served Daily: Sandwiches on assorted whole grain breads, Wraps, Tossed Salad, Chicken Caesar and Baked Crispy Chicken Salads and Wraps, Grilled Chicken Salad, Fresh Fruit. Vegetable Platters, Fruit and Cheese Platters, Assorted Fat Free Yogurts
On the days that a vegetarian dish is not the hot meal, a vegetarian burger/pattie is available upon request.
« February 2012 »
‹ Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec ›
| Monday | Tuesday | Wednesday | Thursday | Friday |
|
30 Lunch: Penne Pasata with marinara sauce |
31 Lunch: Chile made with lean beef and beans served with cheese and nachos |
1 Lunch: Pulled Pork on a roll |
2 Lunch: Chicken Stir Fry |
3 Lunch: Pizza |
|
6 Lunch: Orecchiette Pasta with broccoli garlic and oil |
7 Lunch: Philly Cheese Steak with onion and peppers |
8 Lunch: Chicken Nuggets |
9 Lunch: Deli Pastrami on Rye with a pickle on the side |
10 Lunch: No Classes |
|
13 Lunch: BBQ Ribs |
14 Lunch: Chicken Wings |
15 Lunch: Cheeseburger and Fries |
16 Lunch: Chicken Parmigiana |
17 Lunch: Pizza |
|
20 Lunch: Mid-Winter Break |
21 Lunch: Mid-Winter Break |
22 Lunch: Mid-Winter Break |
23 Lunch: Mid-Winter Breal |
24 Lunch: Mid-Winter Break |
|
27 Lunch: Mozzarella Sticks with marinara suace |
28 Lunch: Penne Pasta with marinara sauce |
29 Lunch: Chili made with lean beef and beans and served with cheese and nachos |
1 |
2 |