Cafeteria
For help with or information regarding MealpayPlus at Iona Prep, please contact Marguerite Telesca at 914-636-2458 or send her an
email.http://www.mealpayplus.com
« September 2010 »
‹ Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec ›
| Monday | Tuesday | Wednesday | Thursday | Friday |
|
30 Lunch: Hot Meals are usually favorites requested by students. |
31 |
1 Lunch: Breakfast begins at 7:50 am. |
2 Lunch: Served Daily Sandwiches on assorted whole grain breads, Wraps, Tossed Salad, Chicken Caesar and Baked Crispy Chicken Salads and Wraps, Grilled Chicken Salad, Fresh Fruit. Vegetable Platters, Fruit and Cheese Platters, Assorted Fat Free Yogurts. |
3 Lunch: Specialty Sandwich or salad available once a week on Wednesday. $4.00 Chef's Choice |
|
6 |
7 |
8 |
9 |
10 Lunch: Welcome Back Pizza and a side salad |
|
13 Lunch: Mozzarella Sticks served with marinara dipping sauce |
14 Lunch: Grilled chicken served on a bun with lettuce and tomato. |
15 Lunch: Chili made with beef and red kidney beans served over nacho chips |
16 Lunch: Pasta served with choice of marinara sauce or zucchini sauteed with garlic and oil |
17 Lunch: Cheeseburger and French Fries Served with lettuce and tomato(optional) |
|
20 Lunch: Chicken nuggets served with Chinese fried rice. Made with brown rice. A healthy alternative to white rice |
21 Lunch: Carnegie Deli style hot Pastrami served on Jewish Rye with a pickle wedge |
22 Lunch: Boardwalk style Philly Cheese Steak served with onions and peppers |
23 Lunch: Double stuffed grilled cheese sandwich with Bacon and side of coleslaw |
24 Lunch: Pizza and a side salad |
|
27 Lunch: Meatball Parmigiana wedge. |
28 Lunch: Chicken Patty Parmigiana served on a roll with a side salad |
29 Lunch: A Taste of Mexico Taco Salad Shredded lettuce, diced tomatoes, and seasoned beef over nacho chips Muy Bueno |
30 Lunch: Chicken Tenders mashed potatoes and corn |
1 Lunch: Fajita Steak Wrap Philly style cheese steak wrapped in a soft tortilla with peppers and onions and shredded cheddar |