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Cafeteria
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Monday Tuesday Wednesday Thursday Friday
30
Lunch:
Hot Meals are usually favorites requested by students.

31
1
Lunch:
Breakfast begins at 7:50 am.

2
Lunch:
Served Daily


Sandwiches on assorted whole grain breads, Wraps, Tossed Salad, Chicken Caesar and Baked Crispy Chicken Salads and Wraps, Grilled Chicken Salad, Fresh Fruit. Vegetable Platters, Fruit and Cheese Platters, Assorted Fat Free Yogurts.

3
Lunch:
Specialty Sandwich or salad available once a week on Wednesday.

$4.00

Chef's Choice

6
7
8
9
10
Lunch:
Welcome Back


Pizza and a side salad

13
Lunch:
Mozzarella Sticks served with marinara dipping sauce

14
Lunch:
Grilled chicken served on a bun with lettuce and tomato.

15
Lunch:
Chili made with beef and red kidney beans served over nacho chips

16
Lunch:
Pasta served with choice of marinara sauce or zucchini sauteed with garlic and oil

17
Lunch:
Cheeseburger and French Fries
Served with lettuce and tomato(optional)

20
Lunch:
Chicken nuggets served with Chinese fried rice.

Made with brown rice. A healthy alternative to white rice

21
Lunch:
Carnegie Deli style hot Pastrami served on Jewish Rye with a pickle wedge

22
Lunch:
Boardwalk style Philly Cheese Steak served with onions and peppers

23
Lunch:
Double stuffed grilled cheese sandwich with Bacon and side of coleslaw

24
Lunch:
Pizza and a side salad

27
Lunch:
Meatball Parmigiana wedge.

28
Lunch:
Chicken Patty Parmigiana served on a roll with a side salad

29
Lunch:
A Taste of Mexico

Taco Salad
Shredded lettuce, diced tomatoes, and seasoned beef over nacho chips

Muy Bueno

30
Lunch:
Chicken Tenders mashed potatoes and corn

1
Lunch:
Fajita Steak Wrap
Philly style cheese steak wrapped in a soft tortilla with peppers and onions and shredded cheddar

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